cook

Description

Job Summary: Hotel Jaraguá seeks a professional kitchen assistant to prepare meals for various services and events, ensuring organization, hygiene, and agility. Key Highlights: 1. Assist in preparing breakfast, lunch, dinner, or events. 2. Ensure organization, hygiene, and efficiency of kitchen processes. 3. Teamwork, proactivity, and resilience. **KITCHEN ASSISTANT** Hotel Jaraguá is seeking a professional to assist in preparing breakfast, lunch, dinner, or events, ensuring organization, hygiene, and efficiency of kitchen processes. Education: Completed high school. Availability to work rotating shifts (6x1), including weekends and holidays. Prior experience in restaurant, hotel, or buffet kitchens is preferred. Knowledge of pastry preparation. Efficiency and organization, teamwork, proactivity, and resilience. **Benefits:** Competitive salary; CDL membership; Food basket; Interested candidates should visit Hotel Jaraguá with their resume. Employment type: Full-time CLT Salary: R$1.969,47 - R$2.373,46 per month Benefits: * Food basket * Partnerships and commercial discounts * Transportation allowance Work location: On-site