Baker

Job Summary: Professional for bakery item production, dough preparation, and monitoring of large-volume baking batches. Key Highlights: 1. Experience

• Experience in bakery production and dough preparation
• Monitoring large-volume baking batches
• Requires experience or knowledge in baking

Job Summary: Conduct training, guidance, and technical support in baking, ensuring proper handling and preparation of products and compliance with qua

• Conducting training and technical support in baking
• Focus on quality and food safety
• Desirable experience in baking and customer service

Job Summary: Responsible for coordinating the bakery department, planning, guiding, and monitoring activities to ensure organization, productivity, an

• Team and bakery department coordination
• Planning, inventory management, and negotiation
• Results-oriented mindset with innovative and agile profile

* Produce and bake bread, pastries, and other baked goods. * Prepare doughs, fillings, and coatings following company recipes and standards. * Maintai

• Produce and bake bread, pastries, and other baked goods
• Prepare doughs, fillings, and coatings following company recipes and standards
• Maintain organization and cleanliness in the work environment

Interested candidates should send their resumes to (48) 99960-1104 — Please specify the position in the message. - Flexible working hours - Meals pr

• On-site work
• Dental insurance
• Transportation allowance

At **MBRF**, we are committed to producing high-quality food and ensuring the well-being of our employees. If you are a dedicated individual passionat

• Supervise uniform and laundry processes
• Manage inventory and equipment safety
• Ensure communication between shifts