Customer service professional who works in restaurants or bars serving food and drinks to customers. ACTIVITIES: * Attend to customers with courtesy and speed; * Present dishes/drinks in an attractive manner; * Suggest extras, drinks, desserts to increase average ticket; * Accurately register orders in the system; * And other activities required by management. BENEFITS: * Bonuses for targets and attendance; * Participation in service charge distribution; * Medical assistance plan; * Gympass (Wellhub); * Transportation allowance.