Description
Job Summary:
Responsible for full pizza preparation, environmental hygiene, inventory organization, creation of new flavors, customer service, and sales registration.
Key Highlights:
1. Full responsibility for pizza preparation
2. Creation of new pizza flavors
3. Customer service and inventory organization
Full pizza preparation including dough making, ingredient selection, assembly, baking, and finishing. Responsible for environmental hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system.
Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings.
Desirable Requirements: Completed high school education.
Salary: R$2.205,18.
Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch.
Working Hours: Monday to Friday, 10:00 AM to 8:00 PM.
Minimum Education Level: High School (Secondary Education)
* Transportation allowance
* Attendance bonus of R$290.00
* On-site lunch