Description
**Requirements:**
* Passion for the culinary field;
* Close adherence to instructions regarding sector organization and cleanliness;
* Experience in preparing and meticulously crafting various types of hamburgers;
* Experience and skills in the burger field, preparation;
* Being organized in daily tasks and capable of closely following good food handling practices to consistently deliver the highest quality required by our customers;
* Residing in São Caetano do Sul or nearby areas.
**Duties and Responsibilities:**
* Experience in slicing cold cuts, cutting vegetables, and general food hygiene;
* Other activities performed within the department;
* Performing other related tasks as determined by the supervisor/manager;
* Providing full support to the team, maintaining kitchen organization and cleanliness, as well as that of one's own work environment
**Compensation and Benefits:**
* R$1.900,00 to R$2.200,00
* Transportation allowance
* On-site meals
Job Type: Full-time CLT
Payment: R$1.900,00 \- R$2.200,00 per month
Benefits:
* Transportation allowance
Selection Question(s):
* Are you available to work the night shift from 4:00 PM to 12:00 AM?
* Why do you feel qualified to perform the role of a burger chef?
* How was your most recent experience as a burger chef?
Experience:
* Burger Chef (Preferred)
Work Location: On-site