ARTS INTERNSHIP - PERNAMBUÉS

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: A professional responsible for monitoring and coordinating logistics operations activities, ensuring customer service and fleet support,

• Coordinate operational activities and customer service
• Provide fleet support and resolve unloading anomalies
• Negotiate freight rates with third-party drivers

The hotel is seeking a Housekeeping Manager in Itapeva (Monjolinho). **Responsibilities:** Assist supervisors with check-in releases by conducting

• Supervise check-in and check-out processes
• Ensure compliance with cleanliness standards
• Prepare daily production reports

Job Summary: Lead and guide the operational team, oversee order processing, manage inventory, and monitor operational deadlines and quality. Key High

• Lead and guide the operational team
• Manage inventory and goods flow
• Experience in operations/logistics

Job Summary: The Junior Maintenance Analyst plans, schedules, and monitors preventive, corrective, and predictive maintenance activities to ensure ass

• Responsible for planning and scheduling maintenance activities for equipment and facilities.
• Working with performance indicators and optimizing operational costs.
• Collaborating with various departments to align maintenance strategy.

We are hiring a kitchen assistant. Schedule: 12 hours on, 3 hours off. Good salary and food basket.