Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Professional responsible for deli cutting, merchandise restocking, inventory control, and workplace organization. Key Highlights: 1. Perform precise and efficient deli cutting 2. Inventory and store control and organization 3. Maintain workplace organization and cleanliness POSITION FOR THE UNIT LOCATED ON AVENIDA PIRES DO RIO\-VILA TAQUARI/SP MAIN RESPONSIBILITIES: Perform deli cutting precisely and efficiently; Restock merchandise; Control and organize inventory and store; Monitor and track expiration dates; Remove merchandise unfit for sale; Maintain workplace organization and cleanliness. Requirements: Easy access to the area; Availability to work flexible hours. Minimum Education: Elementary School (1st level) * MEDICAL PLAN * LIFE INSURANCE * DENTAL PLAN * TRANSPORTATION ALLOWANCE * ON-SITE CAFETERIA
João Silva
Indeed · HR