Bartender

Description

Job Summary: Join a team passionate about transforming experiences at a high-end restaurant, pursuing excellence in service and genuine customer relationships. Key Highlights: 1. Dynamic, welcoming, and innovative work environment 2. Focus on excellence in customer service and relationship building 3. Opportunity with a new French cuisine brand Join a team passionate about transforming experiences! If you seek a dynamic, welcoming, and innovative work environment where excellence in service and genuine customer relationships are our top priorities, this position is for you! We are looking for a dedicated and proactive professional to join our team and help create unforgettable moments at a high-end restaurant where hospitality and the pursuit of new challenges lie at the heart of our work. We are managing this position as part of our talent pool for future opportunities with our new French cuisine brand, scheduled to open in the first quarter of 2026 in the Morumbi region. **Additional Information:** * Address: Av. Roque Petroni Júnior, 1089 \- Jardim das Acácias, São Paulo \- SP, 04707\-900 * Location: Japanese or French cuisine restaurant at Shopping Morumbi * This position operates from 12:00 PM to 11:10 PM, with a break from 3:00 PM to 7:00 PM\. * Rotating schedule: 6 days on, 1 day off per week, plus 1 Sunday off per month. * Fixed salary \+ Tips \+ Benefits **Responsibilities and Duties:** * Prepare hot and cold beverages accurately and elegantly, striving for excellence in every preparation. * Strictly follow Drink and Wine Technical Sheets to ensure quality and consistency in every service. * Efficiently manage inventory, ensuring all bar-served products consistently meet high-quality standards and established guidelines. * Assume full responsibility for the bar in the absence of the Bar Manager, maintaining seamless operational processes. * Rigorously monitor expiration dates and apply FIFO (First-In, First-Out) principles in the bar and beverage storage areas to guarantee product freshness and quality. * Comply fully with Food Safety regulations as directed by the nutritionist, fostering a safe and healthy environment for our customers. * Maintain impeccable cleanliness and organization of all bar utensils, ensuring every detail aligns with our high standards of hospitality and excellence. * Polish and sanitize all glasses, mugs, cups, and trays using 70% alcohol, ensuring flawless presentation with every service. * Regularly inspect the condition and functionality of equipment—including refrigerators, display units, and utensils—to ensure optimal performance. * Serve customers courteously, warmly, and efficiently, creating memorable and transformative experiences for each guest. * Maintain professional personal appearance, reflecting our continuous commitment to excellence and professionalism in every aspect of service. **Requirements and Qualifications:** * Prior experience in high-end restaurants is a strong advantage. * Desire for a dynamic, innovative environment with a strong culture of customer and colleague relationship building. **Benefits:** * Transportation Allowance or Fuel Voucher, ensuring your mobility. * On-site meal, allowing you to eat well during your shift. * TotalPass for gym access, encouraging balance between physical and mental well-being. * Medical Assistance—100% covered by the company for the employee (holder), with an extensive network of accredited providers, ensuring access to quality healthcare. * Optional Dental Plan (100% paid by the employee). * Pharmacy Card to facilitate health-related purchases. * SESC partnership, offering a variety of cultural and leisure benefits. * SENAC tuition scholarships, up to 50% discount, supporting your ongoing professional development. Minimum Education Level: High School (Secondary Education)