Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: The professional will develop educational activities, manage OHS documentation and partners, investigate accidents, and ensure compliance with NRs. Key Highlights: 1. Develop educational activities in occupational health and safety 2. Manage occupational health and safety (OHS) documentation and field partners 3. Investigate accidents and ensure compliance with NRs **Publication Date:** March 25, 2026 Job Description: · Develop educational activities in occupational health and safety; · Participate in safety, health, and environmental inspections and expert assessments. · Participate in the adoption of work processes (Work Orders); manage OHS documentation; · Investigate and analyze accidents and recommend preventive and control measures. · Actively ensure compliance with applicable NRs; · Manage partners related to health and safety, such as Occupational Physicians, clinical laboratories (medical examinations), *facilities*, and building maintenance; · Conduct procurement processes (uniforms, personal protective equipment [PPE], medical examinations, service contracts); Deliver and control PPE. Employment Type: Full-time, Direct Hire (CLT) Benefits: * Fuel allowance * Life insurance * Meal voucher Experience: * Occupational Safety (Preferred) Work Location: On-site Salary: R$2,000.00 – R$3,000.00 per month Benefits: * Dental care * Fuel allowance * Profit-sharing program * Life insurance * Meal voucher Work Location: On-site
João Silva
Indeed · HR