Kitchen Assistant

Description

**Main responsibilities:** · Work in one or more specialized kitchen stations—such as meat, fish, pasta, or risotto—preparing dishes according to orders and ensuring meals are ready for service. · Maintain, preserve, service, and clean all equipment, tools, and materials used, as well as the workplace itself. · Ensure individual and collective safety by using appropriate personal protective equipment while performing tasks. · Report to the immediate supervisor any irregularities found in the quality of goods delivered for cooking, as well as any need for repair or replacement of kitchen utensils, equipment, or facilities. · Assist in dish preparation following methods and standards established by the Chef, including gathering ingredients and preparing sauces, fillings, grilled, roasted, pan-fried, and boiled items—including meats, fish, poultry, vegetables, and others. · Assist in the kitchen by washing, cutting, and chopping fruits, vegetables, herbs, and other ingredients; cleaning meats, fish, and poultry; and preparing base stocks, sauces, and fillings. · Clean, wash, and organize refrigerators in the kitchen station, ovens, fryers, stoves, and bain-maries. · Understand work orders and master all kitchen stations: fish, meat, pasta, appetizers, and pastry. · Perform any other responsibilities or activities assigned by the supervisor. Compensation: R$1.518,00 – R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Commercial agreements and discounts * Life insurance * Meal allowance * Transportation allowance Selection question(s): * Have you previously worked in the hospitality industry? Experience: * Kitchen (Mandatory) Work location: On-site