Description
Job Summary:
We are seeking an organized and agile professional to coordinate kitchen operations, with experience in team leadership and dish preparation.
Key Highlights:
1. Essential experience in formal employment
2. Knowledge of plating, standards, and dish approval
3. Preferred: Experience in Italian restaurants
KITCHEN SOUS CHEF
PECORINO BAR & TRATTORIA
Maxi Shopping Jundiaí
We seek an organized, agile professional with experience in kitchen operational coordination.
REQUIREMENTS
* Essential experience in formal employment (mandatory)
* Experience leading teams
* Knowledge of plating, standards, and dish approval
* Kitchen organization and operational control
* Agility and ability to work under pressure
* Commitment and teamwork
* Flexible availability
PREFERRED QUALIFICATIONS
* Experience in Italian restaurants
* Experience in high-volume kitchens
Interested candidates should send their resumes via WhatsApp or direct message. 19 981974808
Compensation: R$2.973,04 - R$4.000,00 per month
Experience:
* Proven formal employment (mandatory)
Work Location: On-site