BUTCHER

Description

Job Summary: Join a team of specialists where continuous learning and knowledge sharing are encouraged for butchers. Key Highlights: 1. Continuous learning and knowledge sharing 2. Customer service with courtesy and promptness 3. Maintaining an organized and safe department Join a team of specialists where continuous learning and knowledge sharing are welcome! **Responsibilities:** * Perform traditional and specialty cuts; * Perform deboning of beef, poultry, and pork; * Provide courteous and prompt customer service; * Maintain an organized department, complying with health surveillance requirements and company safety standards; * Check and verify temperatures at service counters, packaged products, shelves, and islands; * Receive meat and poultry, label them, and organize them in sales areas; * Verify prices and expiration dates of products displayed at counters, islands, and shelves; **Requirements:** * Proven prior experience as a butcher; * Easy access to the Campo Comprido area (maximum commute time of 1 hour) **Schedule:** 1:10 PM to 9:30 PM, rotating day off (6 days on, 1 day off) Salary + Benefits: Attendance bonus and Sunday work bonus + Transportation Allowance or Fuel Reimbursement | On-site meals | Health insurance | Dental insurance | Life insurance Employment Type: Permanent CLT Salary: To be negotiated Employment Type: Permanent CLT Compensation: R$2,000.00 – R$2,050.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Free parking * Life insurance * Transportation allowance Experience: * Butchery (Mandatory) Work Location: On-site