COOK - West Zone

Description

Job Summary: A professional responsible for preparing and finishing dishes, organizing and sanitizing the kitchen, managing inventory, and complying with food safety regulations. Key Highlights: 1. Collaborate with the team to maintain production flow 2. Perform routine cook duties 3. Prepare and finish dishes according to technical specifications and standards Human Resources Consulting is seeking a Cook in Recife (West Zone). Rodrigues Administração is a company specialized in business management and consulting services. We provide customized solutions to optimize the performance of businesses across various sectors. **Responsibilities:** Prepare and finish dishes according to technical specifications and standards. Organize and sanitize the kitchen, utensils, and equipment. Manage inventory, expiration dates, and storage of supplies. Comply with food safety regulations and good handling practices. Collaborate with the team to maintain production flow. Perform tasks related to routine cook duties. Position located in Recife / PE. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$1,700.00 * Transportation Allowance * Medical Assistance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 12×36 schedule.