




Job Summary: Support kitchen operations in food pre-preparation, sanitation, and organization to ensure service efficiency and food safety. Key Highlights: 1. Assist in food pre-preparation and kitchen organization 2. Sanitize utensils, equipment, and countertops 3. Strictly follow Good Food Handling Practices #### **About the position:** Support kitchen operations in food pre\-preparation, utensil sanitation, and area organization, contributing to service efficiency, cleanliness maintenance, and compliance with food safety regulations. #### **Main responsibilities:** * Wash, peel, cut, portion, and organize ingredients according to kitchen team instructions. * Sanitize utensils, equipment, and countertops during and after preparation. * Support mise en place for kitchen stations by sorting and organizing supplies as directed by chefs. * Maintain overall cleanliness of the work area (sinks, cold rooms, stoves, hoods, countertops). * Collect waste, properly dispose of food scraps, and keep containers sanitized. * Restock ingredients and utensils under leadership guidance. * Assist in assembling simple dishes, salads, desserts, or snacks when required. * Strictly follow Good Food Handling Practices, in accordance with health surveillance standards. * Report irregularities or supply shortages to kitchen leadership. * Perform sector routines punctually, cleanly, and diligently. #### **Mandatory requirements:** * Completed high school education #### **Desirable qualifications (advantage)** * Prior experience in industrial kitchens, restaurants, or hospitality will be an advantage. * Relevant experience duration: Minimum 6 months to 1 year * Previous experience #### **Benefits:** * Transportation allowance * Salvia (Telemedicine \| Tele\-specialist) * Wellhub (formerly Gympass) * Health insurance plan * Dental insurance plan * Birthday day off * On\-site meals * Discounts on accommodations within the network #### **Work schedule and hours:** * Rotating 5x1 schedule * Working hours: 7:00 AM to 3:20 PM


