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Job Summary: The professional will be responsible for maintaining machines and kits in perfect condition, ensuring product quality and production according to standards, and seeking improvements in the production area. Key Highlights: 1. Equipment maintenance and preservation 2. Product quality assurance and production standards 3. Pursuit of improvements and resource optimization **Job Description** --------------------- Pernod Ricard entered Brazil in 1997 and today operates a central office in São Paulo and two manufacturing units in Suape (PE) and Resende (RJ). With over 400 employees, we spread our “***Creators of Conviviality***” culture across the entire country. We have our own unique way of doing things—what we call Convivialité. As "***Créateurs de Convivialité***", our ambition is to transform every social interaction into an authentic and extraordinary experience. This distinctive culture is something you feel when working at Pernod Ricard anywhere in the world. We are a perfect blend: our success stems from the diversity of our people. We support the development of an inclusive culture regardless of gender, sexual orientation, age, race, ethnicity, belief, or disability. *Join this team of Convivialists at Pernod Ricard Brazil!* **Responsibilities and Duties** ----------------------------------- * Maintain machines in perfect working condition; keep kits for various products clean and fully operational, identifying when replacement or repair is required; * Ensure product quality throughout the production chain by performing analyses on finished products and rework through sample collection from equipment and designated sampling points, thereby guaranteeing compliance with the quality plan. Ensure production conforms to each product’s standard. * Follow procedures and work instructions, as well as complete area records, checklists, and cleaning, resealing, and lubrication plans; * Keep the workplace clean and organized, ensuring proper use and maintenance of the 5S methodology; * Properly depalletize bottles; perform bottle depalletization; ensure efficient bottle blowing or rinsing; * Ensure proper bottle filling; ensure accurate labeling and identification of bottles; * Ensure proper box packing of products; * Ensure correct palletizing of boxes; ensure proper functioning of electronic inspectors; monitor receipt and return of consumables and packaging materials; * When necessary, operate forklifts for minor tasks (provided the candidate holds valid and up-to-date certification); * Identify hazards and risks in the area using safety tools such as anticipation checklists and safety orders; * Perform autonomous machine maintenance, proactively identifying anomalies through inspection; initiate production orders and collaborate synergistically with the maintenance department. * Seek improvements in the production area aimed at optimizing resources and efficiency, always respecting safety criteria and quality standards and requirements; * Identify hazards and risks in the area using safety tools such as anticipation checklists and safety orders; * Participate in analysis meetings and improvement teams focused on reducing losses, resolving quality issues, and addressing production and maintenance problems; \- Close loss reports and monitor area input controls. * Provide necessary support to QSE-related initiatives and contribute to maintaining and complying with the company’s quality, safety, environmental, and food safety management standards. **Requirements and Qualifications** ------------------------------ Completed High School Education **Additional Information** -------------------------- Medical Assistance; Dental Assistance; Meal Allowance \| Food Voucher; Pension Plan; Transportation; * ️ Physical and psychological wellness benefits. **Job Posting End Date:** 2026\-04\-13**Target Hire Date****:** 2026\-04\-13**Target End Date**:
