Pizzaiolo

Job Summary: A restaurant is seeking a Kitchen Chef to manage the team, plan services, create menus, control costs, and ensure food quality. Key High

• Team management and kitchen productivity
• Menu creation and standardization
• Cost control and food safety assurance

Pizzaiolo \- Duties inherent to the position.

Job Summary: Opportunity to work in customer service, organization, and customer guidance at a restaurant, with no prior experience required. Key Hig

• Weekly work schedule with two days off
• No prior experience required
• Accommodation available

Chef de Cuisine \- Creativity, organization, quality, and passion for gastronomy.

Job Summary: A restaurant in Garanhuns is hiring a Cook to prepare and cook food, ensuring quality and compliance with hygiene and safety standards.

• Prepare and cook food according to recipes and standards.
• Ensure the quality of served food.
• Follow hygiene and food safety regulations.

#### **About the position:** * Work as a Sushiman at Grupo Mateus, preparing and presenting sushi dishes with quality and excellence. * Ensure workpl

• Prepare high-quality sushi
• Maintain hygiene and organization
• Provide excellent customer service