Job opening: Cook for party hall Schedule: Monday to Saturday – from 8:00 a.m. to 4:30 p.m. (full-time) Or three times per week – from 8:00 a.m. to 4:30 p.m. (full-time) Responsibilities: Preparation of the menu for weekend events. Organization and execution of weekend events. Purchasing supplies used in weekend events. Requirements: Good communication skills and professional demeanor Organization, proactivity, and responsibility Availability to work on weekends during events Residing in the Ibirité region is an advantage Meals provided at the company Additional payment for weekend events (amount paid after each party) Type of position: Full-time, permanent CLT Working hours: * Weekdays and weekends Additional compensation: * 13th salary * Overtime pay Type of position: Permanent CLT Compensation: starting from R$2.000,00 per month Experience: * Kitchen experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred) Work location: On-site