Job Summary: Restaurant seeks a Salad Preparer to sanitize, cut, assemble salads, and prepare dressings, while organizing the station and adhering to hygiene standards. Key Highlights: 1. Previous experience in salad preparation and assembly is valued 2. Responsible for handling and organizing fresh food items 3. Follow hygiene standards and good kitchen practices Restaurant seeks a Salad Preparer in Três Corações (Centro). **Responsibilities:** Properly sanitize vegetables, fruits, and legumes. Cut, portion, and prepare salad ingredients. Assemble salads according to house standards. Prepare dressings and cold side dishes. Organize the workstation and maintain cleanliness of the area. Monitor food expiration dates and proper storage. Assist with buffet restocking (when applicable). Follow hygiene standards and good food-handling practices. Prior roles such as Salad Preparer, Salad Assembler, Salad Chef, or Salad Assistant may indicate familiarity with some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent – On-site. * Schedule: Full-time * Working Hours: To be determined.