Restaurant seeking a Cook professional in Marília. Vividor RH is a human resources company specializing in recruitment and selection. Focused on connecting talents with the right opportunities, it aims to promote professional and organizational development. **Responsibilities:** Prepare, cook, and finalize dishes from the established menu, following quality standards. Manage ingredient inventory, pantry organization, and cold room organization. Perform daily large-scale food preparation for lunch service. Ensure cleanliness, organization, and proper functioning of the kitchen and equipment. Strictly comply with hygiene and food safety regulations (Good Manufacturing Practices). Assist in developing new dishes and controlling kitchen costs. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the activities in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: BRL 2,700.00 * Commissions * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Permanent – On-site * Work Schedule: Full-time * Working Hours: Monday to Friday, from 6:30 AM to 2:15 PM.