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Job Summary: Responsible for ensuring the nutritional quality of food products, from raw materials to final presentation, aiming for dietary adequacy and balance. Key Highlights: 1. Develop Standard Operating Procedures (SOPs) to standardize and improve quality processes. 2. Monitor quality audits and supplier activities. 3. Bachelor's degree in Nutrition and active CRN registration. We are seeking a professional who ensures the nutritional quality of prepared and served food products for our customers, overseeing raw material supply, pre-preparation, and final presentation to guarantee dietary adequacy and balance—ultimately delivering high-quality products to our customers. **Responsibilities and Duties** * Responsible for developing SOPs to standardize and enhance our processes and promote quality; * Monitor quality audits; * Periodically monitor supplier activities to ensure food quality and customer safety; * Prepare non-conformance reports and accompany health inspection visits, as well as respond to sanitary surveillance inspections; * Validate technical information and prepare service equipment according to established standards. **Requirements and Qualifications** * Proven experience in centralized nutrition units (UAN); * Bachelor's degree in Nutrition; * Active CRN registration. **Additional Information** * **Work Schedule:** Monday to Friday * **Working Hours:** 08:00 to 17:48 **We Offer:** * Meal Voucher * Food Allowance * Transportation Voucher or Fuel Voucher * Dental Plan * Gym Membership via Gympass * Birthday Leave \- Day Off
