Description
Job Summary:
Customer Service and Sales, including counter service, product preparation, and cash register operation, requiring hygiene, professional demeanor, and teamwork.
Key Highlights:
1. Courteous customer service and clarification of product-related questions.
2. Preparation and weighing of breads, cakes, and savory snacks.
3. Team collaboration to ensure fresh products on display.
* Customer Service and Sales
Counter Service: Greet customers courteously, clarify questions about products (breads, cakes, savory snacks), and offer suggestions.
Preparation and Weighing: Slice breads and cakes, cut cold cuts, package, weigh, and label items according to customer orders.
Cash Register Operation: Enter purchases into the system, process payments (cash, card, Pix), provide change, and issue fiscal receipts.
* Requirements and Best Practices
Personal Hygiene: Mandatory use of clean uniforms, protective hairnets, and gloves when handling food.
Professional Demeanor: Be courteous, avoid using mobile phones during working hours, and maintain clear, empathetic communication with customers.
Teamwork: Collaborate with bakers and production assistants to ensure products are baked and placed on display promptly.
Job Types: Full\-time, Contract
Contract length: 12 months
Pay: R$1,518\.00 \- R$1,800\.00 per month
Work Location: In person