Head Chef

Description

Job Summary: We are seeking an experienced Head Chef to plan and prepare daily meals for the executive team, ensuring quality, organization, and adherence to food safety best practices. Key Highlights: 1. Daily meal planning and preparation for the executive team 2. Development of balanced and varied menus 3. Full kitchen management and inventory control Job Description We are looking for a **Head Chef** to prepare meals for the company's executive team. This professional will be responsible for planning and preparing daily meals—including breakfast and lunch—ensuring quality, organization, and compliance with food handling best practices. They will also manage kitchen organization, inventory control, and menu planning, maintaining an orderly and efficient environment. **Key Responsibilities** * Plan and prepare complete daily meals, including **breakfast, lunch, and occasional additional meals**, according to the executive team’s preferences and instructions. * Develop balanced and varied menus, considering dietary restrictions, personal preferences, and nutritional guidelines where applicable. * Select, purchase, and manage supplies and ingredients, ensuring product quality and freshness. * Organize and maintain the kitchen and utensils in optimal hygienic, clean, and functional condition. * Monitor food and kitchen material inventory to prevent waste and ensure timely restocking. * Prepare special meals for **occasional meetings, gatherings, or family receptions**, as requested. * Maintain confidentiality, uphold professional conduct, and respect the family environment, given access to the residence and interaction with family members and close associates. * Comply with food safety regulations, good food handling practices, and workplace organization standards. **Requirements** * Proven experience as a **Head Chef, Chef Cook, or Private Chef**. * Knowledge of culinary techniques, menu planning, and food handling best practices. * Discreet, trustworthy profile with professional demeanor suitable for residential settings. * Strong organizational, planning, and autonomous kitchen operation skills. * Availability to work in both corporate and residential environments with direct interaction with the executive team’s family. **Behavioral Competencies** * Discretion and confidentiality * Organization and planning * Attention to detail * Proactivity * Flexibility and strong interpersonal skills **Work Schedule** * Monday to Friday: 8:00 AM to 6:00 PM; * Alternate Saturdays: 8:00 AM to 12:00 PM. **Compensation and Benefits** * Base salary: Category; * Meal allowance: BRL 21.00 per day; * Transportation allowance or fuel subsidy (when required). **After 90 days of probation** * Dental plan – Bradesco; * Health plan – Usisaúde; * TotalPass; * Gym membership – Arena Maximus; * Clube Certo – benefits and discounts. Minimum Education: Elementary School (1st level)