Job Summary: We are seeking a proactive and organized Cook to work at Bar Dolito, coordinating the kitchen team and ensuring excellence in production and brand standards. Key Highlights: 1. Manage and coordinate the kitchen team to ensure high quality and productivity. 2. Production planning and recipe standardization. 3. Cost control, inventory management, and hygiene to optimize results. Cook (A) We are looking for a Cook to join Bar Dolito, ensuring excellence in production, organization, and team management. We seek a proactive, organized individual capable of leading the team with focus on quality, productivity, and a positive work environment. Key Responsibilities: * Manage and coordinate the kitchen team, ensuring tasks are executed in an organized, productive manner and in accordance with brand standards; * Carry out production planning and ensure recipe standardization; * Monitor inventory and ensure proper use of supplies, avoiding waste and losses; * Oversee product quality from ingredient receipt through to final preparation and delivery; * Supervise hygiene and food safety procedures, ensuring compliance with sanitary regulations and good handling practices; * Train, monitor, and motivate the team, fostering a healthy, collaborative, and productive work environment; * Contribute to store profitability by controlling costs, minimizing waste, and optimizing supply usage; * Monitor equipment and infrastructure, requesting maintenance and improvements as needed; * Act cooperatively and with commitment, continuously striving to elevate quality standards and store performance. Requirements * Knowledge of good food handling practices and sanitary regulations; * Skills in team management, leadership, and conflict resolution; * Organizational ability, attention to detail, and capacity to work under pressure; * Basic understanding of cost control, inventory management, and production planning; * Preferred: degree in Gastronomy, Baking & Pastry, or related fields. Schedule: Rotating shift 6x1 — Tuesday to Sunday, 2:00 PM to 10:20 PM Days off: Mondays + one Sunday per month Benefits * Transportation allowance * Meal allowance R$20.00/day * Food allowance R$400.00 * Attendance bonus R$200.00 Employment type: Full-time CLT Compensation: R$1.800,00 — R$1.900,00 per month Benefits: * Transportation allowance Work location: On-site