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Job Summary: Assist in meal preparation at the organization's restaurants, following food hygiene and safety guidelines and food pre-preparation procedures. Key Highlights: 1. Assistance in meal preparation at restaurants 2. Technical/practical knowledge of the role 3. Basic knowledge of food hygiene and safety Assist in meal preparation at the organization's restaurants Literacy Technical/practical knowledge of the role Basic knowledge of food hygiene and safety. Knowledge of food pre\-preparation **Minimum Education:** Elementary School (1st level)
