Description
Job Summary:
Responsible for carrying out and supervising customer service and production activities in a restaurant, ensuring product quality and good communication with customers.
Key Highlights:
1. Supervise customer service and production activities
2. Ensure the quality of served products
3. Maintain good communication with customers
CARRY OUT AND SUPERVISE CUSTOMER SERVICE AND PRODUCTION ACTIVITIES IN THE RESTAURANT, ALWAYS ENSURING PRODUCT QUALITY AND GOOD COMMUNICATION WITH CUSTOMERS.
Employment Type: Full-time, Permanent CLT
Compensation: R$2.300,00 - R$3.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site