




Job Summary: Assist in food preparation, maintain kitchen organization and cleanliness, sanitize ingredients, support dish plating, and manage inventory. Key Highlights: 1. Assist in food preparation and dish plating 2. Maintain kitchen organization and cleanliness 3. Collaborate with the team to ensure work efficiency **Job Description:** **\- Assist in food preparation following established recipes and quality standards.** **\- Maintain kitchen organization and cleanliness, including utensils and equipment.** **\- Sanitize fruits, vegetables, and other ingredients.** **\- Support dish plating and food presentation.** **\- Collaborate with the team to ensure efficient workflow in the kitchen.** **\- Monitor ingredient inventory and report replenishment needs.** **\- Comply with food safety and hygiene regulations.** **Job Type: Temporary** **Benefits:** **Medical assistance** **Dental assistance** **Commercial agreements and discounts** **Life insurance** **Meal allowance** **Transportation allowance** Job Type: Temporary Contract Duration: 3 months Compensation: R$1\.612,00 \- R$1\.830,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Childcare allowance * Basic food basket * Free parking * Profit-sharing * Life insurance * Meal allowance * Transportation allowance Work Location: On-site


