Cook

Description

Job Summary: Responsible for preparing meals according to the daily menu, sanitizing ingredients, assembling and restocking the distribution counter, and ensuring meal quality. Key Highlights: 1. Meal preparation and assembly 2. Food hygiene and kitchen organization 3. Participation in training sessions and meetings Availability to work on a 12x36 schedule. Responsibilities: Prepare foods according to the daily menu for snacks, lunch, and dinner; Chop, season, and prepare meats; Sanitize and chop vegetables, legumes, and fruits; Assemble and restock food items on the distribution counter; Identify and store prepared food; Ensure the quality of served meals; Wash and clean stoves, ovens, countertops, and assist with internal cleaning and organization of the department; Attend training sessions and meetings when called. Benefits: Meals provided at the institution, transportation allowance, gym membership, integrative therapies, daycare, and SESC membership benefits. Employment Type: Full-time CLT contract Compensation: R$1.917,00 per month Benefits: * Daycare allowance * Transportation allowance Work Location: On-site