cook

Description

Job Summary: HOTEL OURO MINAS is seeking a Cook to assist the kitchen team in performing kitchen activities, preparing cold and hot dishes, and organizing utensils. Key Highlights: 1. Experience in the field and preparation of desired hot and cold dishes 2. Knowledge of good hygiene and food handling practices 3. Ability to work in a team **HOTEL OURO MINAS** \| A company in the **hospitality** sector has an open position for a **Cook!** **Responsibilities:** Responsible for assisting the kitchen team in carrying out kitchen activities, helping with the preparation of cold and hot dishes, cleaning and organizing kitchen utensils and equipment to facilitate the department's workflow. **Requirements:** · Prior experience in the field is preferred; · Knowledge of preparing hot and cold dishes; · Knowledge of good hygiene and food handling practices; · Ability to work in a team**.** **Working Hours:** 4:00 PM to 12:00 AM\- Schedule: 6 days on, 1 day off **Benefits:** \* Competitive market salary \* Transportation allowance \* On-site meal \+ Food allowance of R$ 580.00 (per month) \* Medical and dental assistance \* Birthday day off (time off) \* Others. **How to Apply:** If you are committed to quality and enjoy working in a team, please send your resume to: rhcv@ourominas.com.br **Join our team and deliver memorable experiences to our guests! Join the Ouro team!** Job Type: Full-time, Permanent CLT Compensation: R$2\.100,00 \- R$2\.600,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Food allowance * Meal allowance * Transportation allowance Work Location: On-site