COOK

Description

Job Summary: Responsible for handling and preparing food according to recipes and menus, ensuring organization and quality. Key Highlights: 1. Handle and prepare food 2. Focus on workplace organization and cleanliness 3. Commitment to Good Manufacturing Practices #### **About the position:** * Responsible for handling and preparing food according to department requirements, aiming to meet recipe and menu specifications. #### **Main responsibilities:** * Perform tasks to meet production order demands; * Prepare products following manufacturing process specifications; * Verify ingredients and quantities according to each recipe to be produced; * Maintain workplace organization and cleanliness according to company-established standards; * Use all appropriate PPE for assigned tasks, in compliance with safety regulations and procedures; * Comply with Good Manufacturing Practices as required by applicable laws and internal procedures; * Supervise and guide kitchen assistants; * Responsible for closing production orders; * Operate equipment within the assigned production line. #### **Mandatory requirements:** * Minimum of 6 (six) months of proven experience; * Experience handling large volumes; * Completed elementary education. #### **Desirable qualifications (advantageous):** * Teamwork; * Proactivity; * Flexibility; * Team collaboration; * Commitment; * Agility; * Attention to detail; * Focus. #### **Benefits:** * Meals provided at the workplace * Transportation allowance * Health insurance plan * Dental insurance plan * Pharmacy benefits * Life insurance * Up to 20% discount on electricity bills * Educational partnership programs * SESC benefits * Prime Club * Certo Club #### **Work schedule and hours:** * 44 weekly hours (rotating shift: 6 days on, 1 day off) * 7:00 AM to 3:20 PM * 8:00 AM to 4:20 PM