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Job Summary: Responsible for preparing meals for customers and employees, following menus and recipes, and for cleaning the premises. Key Highlights: 1. Meal preparation for customers and employees 2. Cleaning of utensils, equipment, and premises 3. Experience in food preparation in small and medium quantities **COOK** **Job Description:** Responsible for meal preparation for customers and employees of Irmandade Nossa Senhora das Graças, following established menu guidelines and recipes; as well as cleaning of utensils, equipment, and premises. **Requirements:** Completed High School; Experience in food preparation in small and medium quantities; Basic knowledge of contamination risks; **Minimum Education Level:** High School **Work Schedule:** 12x36 shift from 6:30 AM to 6:30 PM **Benefits:** Transportation allowance, meals provided at the company, and life insurance. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
