General Cook

Description

Job Summary: A kitchen professional will collaborate in meal preparation, following recipes and technical sheets, with a focus on communication and team leadership. Key Highlights: 1. Collaborate in meal preparation 2. Technical/practical knowledge of the role and understanding of recipes 3. Leadership and team management Collaborate in meal preparation at the organization's restaurants Completed high school education Technical/practical knowledge of the role Understanding of recipes Preparation of dishes according to the established menu and technical sheets Knowledge of food pre-preparation and preparation Interpersonal communication Leadership and team management (Behavioral) Job Type: Permanent CLT Compensation: R$2.300,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site