butcher

Description

Job Summary: Responsible for serving customers at the butcher counter, performing simple cuts, weighing, packaging, and organizing meat products, ensuring meat quality and hygiene. Key Highlights: 1. Greet customers cordially at the butcher counter 2. Perform simple cuts, weighing, and packaging of meats 3. Maintain a clean and hygienic workplace Responsible for customer service at the butcher counter, performing simple cuts, weighing, packaging, and organizing products, ensuring meat quality, hygiene, and presentation according to company standards. * Greet customers cordially, separating and preparing meats as requested * Perform simple cuts (steaks, cubes, ground meat, etc.), without bone removal * Operate equipment such as meat grinders and saws (where applicable) * Weigh, package, and price products * Restock and organize the counter and cold rooms * Check product expiration dates, quality, and storage conditions * Maintain a clean and hygienic workplace, complying with sanitary regulations * Support inventory control and merchandise restocking Employment Type: Permanent CLT Salary: R$2.067,00 - R$3.200,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Education allowance * Commercial agreements and discounts * Profit sharing * Life insurance * Transportation voucher Experience: * Butcher (Mandatory) Work Location: On-site