We are seeking a Pastry Chef to work in our new cafés located in the Pinheiros and Vila Olímpia neighborhoods. This professional will be responsible for producing all pastry items for the café from the outset of operations. The role involves ensuring product quality, standardization, and presentation, following defined recipes and processes, with opportunities for professional growth aligned with business expansion. **Key Responsibilities** Prepare cakes, pies, desserts, and other pastry items according to the menu and established standards. Ensure product quality, consistency, flavor, and presentation. Follow recipes, technical sheets, and production guidelines. Organize daily production according to demand. Monitor ingredient usage to minimize waste. Maintain a clean, organized workspace compliant with sanitary regulations. Assist in inventory control and report replenishment needs. Collaborate closely with kitchen and service teams. Support product testing and improvements when requested. **Mandatory Requirements:** Prior experience as a pastry chef or in similar roles. Practical knowledge of pastry techniques—especially light cakes, creams, and delicate assembly methods. Strong organizational skills, responsibility, and attention to detail. **Preferred Requirements:** Experience in cafés or artisanal bakeries. Exposure to Japanese- or Korean-inspired pastry. Technical or vocational training in Pastry Arts, Gastronomy, or related fields. **Primary Responsibilities:** * Prepare and produce desserts, cakes, pies, and other pastry items according to the defined menu. * Ensure product quality, consistency, and presentation. * Accurately follow recipes, technical sheets, and company standards. * Monitor ingredient usage to prevent waste. * Maintain organization, cleanliness, and hygiene in the workplace per sanitary regulations. * Assist in inventory control and report raw material replenishment needs. * Collaborate with kitchen staff and other departments as needed. Employment Type: Full-time CLT Compensation: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Meal allowance * Transportation allowance Selection Questions: * Are you familiar with—or have you previously worked in—Japanese-, Korean-, classic French-, or Brazilian-inspired pastry? Briefly describe which styles you have worked with. * Have you previously managed basic inventory control, expiration date organization, proper storage of ingredients, and waste reduction in a pastry setting? Briefly describe how this experience was implemented in practice. Experience: * As the sole pastry chef or with a high degree of autonomy (Mandatory) Work Location: On-site