Baker

Description

Job Summary: A professional responsible for planning and preparing the production of bread and cheese bread, ensuring workplace cleanliness and hygiene while complying with safety and quality standards. Key Highlights: 1. Production planning and preparation of bakery products 2. Responsibility for cleaning and hygiene of the workplace and equipment 3. Participation in training sessions and routine production meetings **I Responsibilities** * Place products (bread and cheese bread) in the oven for bakery opening; * Plan and prepare product production; * Complete material and raw material requisition forms required for production; * Perform general cleaning of the internal production area; * Clean utensils, containers, and machinery; * Participate in internal training and meetings regarding production routines and instructions; * Comply with quality, safety, hygiene, and health technical procedures and standards. **I Requirements** * Minimum of 1 year of experience as a Baker; * Completed elementary education; * Availability and commitment to scheduled working hours; * Familiarity with industrial machinery; * **Preferred qualification:** Residency in Vespasiano, preferably in one of the following neighborhoods: Jardim Daliana, Maria José, Gávea I, Gávea II, Jardim da Glória, Santa Clara, Serra Dourada, Bernardo de Souza, or Vila Esportiva. **I What We Offer?** * CLT employment contract; * **Salary:** R$ 2\.250,00 (two thousand two hundred and fifty Brazilian reais); * **Benefits:** Fuel allowance, coffee/snack; * **Work schedule:** Rotating 6x1 shift: from 5:00 AM to 1:20 PM (with a 1-hour break); * **Work location:** Bakery located in the Jardim Daliana neighborhood, Vespasiano, MG. Employment type: Permanent CLT Compensation: R$2\.200,00 \- R$2\.250,00 per month Benefits: * Fuel allowance Work location: On-site