COOK

Description

Job Summary: We are seeking a Cook to join our team, responsible for preparing dishes, ensuring quality and presentation, collaborating on improvements, with a special focus on pastry and desserts. Key Highlights: 1. Special focus on pastry and desserts, mastering finishing techniques. 2. Responsibility for the quality and presentation of served dishes. 3. Collaboration with suggestions for menu improvements. Job Description: We are looking for a Cook to join our team and contribute to the excellence of our gastronomic services. Responsibilities: * Prepare and execute dishes according to the established menu. * Ensure the quality and presentation of served dishes. * Maintain kitchen organization and cleanliness. * Manage food and ingredient inventory. * Collaborate with suggestions for menu improvements. * With special focus on **pastry and desserts**, mastering finishing techniques and textures. Requirements: * Prior experience as a Cook. * Knowledge of culinary techniques and food handling. * Organization and proactivity. * Flexible availability.