Merchandising Restocking - Temporary Position (4 Months)

Description

Job Summary: Work in the Food Channel, ensuring impeccable merchandise organization and presentation at the point of sale (POS), while also managing product expiry dates and conducting market research. Key Highlights: 1. Customer service and merchandise organization at the point of sale (POS) 2. Product expiry date control (FIFO) and market research 3. Requires completed high school education and strong interpersonal communication skills Position Summary Merchandising \- Work in the Food Channel A Day in the Life of... Customer service; Preventing stockouts; Positioning merchandise at the POS; Ensuring correct pricing; Restocking products at the POS; Collecting, dismantling, and compacting discarded packaging; Ensuring merchandise presentation quality; Maintaining workplace cleanliness; Organizing merchandise for inventory and removing released goods from reception to organize them in the warehouse. Performing product expiry date control (FIFO) Conducting market research via mobile app. What will help you succeed? Completed High School Education Interpersonal Relationship and Communication Skills "At Nestlé, respect for inclusion, diversity, and equal opportunity is highly valued. We strive to strengthen our purpose of building diverse teams and embracing all communities, cultures, and age groups." Minimum Education: High School (Secondary Education) * Meal Allowance * Transportation Allowance * Pharmacy Benefit * Life Insurance * Dental Care * Training Program * Childcare Assistance * Profit or Results Sharing Program * Credit Cooperative * Payroll Deduction Loans * Christmas Bonus * Medical Assistance * Private Pension Plan * Food Allowance