Description
Job Summary:
Work as a Bakery Assistant, supporting the production of bread and other bakery products, ensuring quality and adherence to company standards, while maintaining an organized workplace.
Key Highlights:
1. Supporting bread and bakery product production, ensuring quality.
2. Collaborating as part of a team to maintain a clean and organized environment.
3. Opportunity to apply bakery knowledge and good practices.
#### **About the position:**
* Work as a Bakery Assistant, supporting the production of bread, cakes, and other bakery products, ensuring quality and compliance with company standards.
* Collaborate as part of a team to maintain a clean and organized workplace, adhering to food hygiene and safety regulations.
#### **Main responsibilities:**
* Prepare ingredients and assist in the manufacturing process of bakery products.
* Assist in operating equipment and machinery used in production.
* Clean and organize the work area and utensils.
* Inspect product quality during and after production.
* Follow the company's food safety and hygiene regulations.
#### **Mandatory requirements:**
* Prior experience as a Bakery Assistant or in food production.
* Basic knowledge of bakery processes.
* Availability to work rotating shifts, including weekends if required.
* Commitment to quality and workplace safety.
#### **Desirable qualifications (advantage):**
* Technical or vocational training in baking or confectionery.
* Knowledge of good manufacturing and food handling practices.
* Ability to work effectively in a team and strong communication skills.