General Services Assistant

Responsibilities: Cleaning and maintenance of areas Cleaning floors, restrooms, corridors, and common areas Waste collection Restocking hygiene su
- Meal voucher
- Transportation voucher
- Full-time position

Job Summary: A Kitchen Assistant is essential to the smooth operation of the kitchen, supporting the team and ensuring sanitary quality and organization. Key Highlights: 1. Assist in food preparation and plating on countertops. 2. Perform cleaning and organization of the workplace. 3. Work in compliance with quality and safety standards. Our kitchen team relies on the vital role of the Kitchen Assistant, who plays a fundamental part in the department by executing tasks critical to operational efficiency and providing support to store managers, directors, and the head chef. We seek individuals who share our values and strongly desire personal development and growth with us! Do you identify with the requirements and qualifications listed below? Join our family! **Responsibilities and Duties** Your main activities include: * Assisting in food preparation; * Assisting in countertop plating; * Washing, peeling, and cutting food items; * Assisting in food handling and plating; * Assisting in receiving, inspecting, storing, and organizing supplies, materials, and raw ingredients; * Cleaning and organizing the workplace, washing and storing utensils; * Adhering to technical procedures, sanitary quality standards, safety, hygiene, health, and environmental preservation protocols. **Requirements and Qualifications** * Completed elementary education; * Prior experience in this role. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. With premium gastronomy, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the expansion of the Coco Bambu chain, which has since delighted and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages prepared with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant décor, offering customers a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values, driving Coco Bambu’s daily growth and enchantment! Do you identify with this? Come join this great family!

João Silva
Indeed · HR