Baker

Baker \- Produce bread and bakery items. • Prepare doughs and control fermentation. • Operate ovens. • Maintain organization and hygiene in the area.
- Bread making
- Experience with baking
- Knowledge of hygiene practices

Responsible for preparing, assembling, and frying pastries and other products in the department, including preparing doughs, fillings, and finishing touches according to the company's standards and recipes. Performs quality control, organizes ingredients, cleans the work area, and complies with hygiene, food safety, and good manufacturing practices. Compensation: R$1\.700,00 \- R$2\.100,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR