Planning Analyst (1)

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p

• Coordinate kitchen team
• Ensure quality standards
• Manage food production

Job Summary: Quality Coordinator focused on management systems, continuous improvement, and operational excellence to develop, implement, and maintain

• Lead and develop teams on technical and behavioral topics.
• Ensure compliance with standards and strategic indicators.
• Take ownership of logistics process improvement initiatives.

The Hotel Resort is seeking a Restaurant Coordinator in Itapeva. **Responsibilities:** Manage the full operation of the restaurant dining area. Mon

• Manage restaurant operations
• Train team in service standards
• Ensure customer satisfaction

Job Summary: Join a passionate team driven by delight, collectivism, and smiles on their faces—where everyone can grow, shine, and make a difference.

• A light, collaborative, and welcoming environment where employees have an active voice.
• Real opportunities for growth and development.
• A culture that values open communication, ethics, diversity, and inclusion.

Hotel Resort is seeking a Reception Coordinator in Itapeva. **Responsibilities:** Organize and expedite check-in and check-out processes. Coordinat

• Coordinate reception team
• Ensure operational standards
• Manage daily reception operations

Job Summary: Work as a sales promoter in supermarkets, focusing on the presentation, organization, restocking, and quality of FLV (Fruits, Vegetables,

• Promote sales in the produce department through organization and quality.
• Focus on product presentation and restocking of FLV (Fruits, Vegetables, and Legumes) items.
• Responsibility for gondola cleaning and quality control.