COOK

Description

Job Summary: Responsible for preparing meals to meet various dietary needs, ensuring quality, hygiene, and appropriate portioning. Key Highlights: 1. Preparation and cooking of various meals for different groups of people 2. Quality control and portioning of food preparations 3. Maintenance of hygiene in the workplace and equipment PREPARE, IN GENERAL, BAKE, COOK, FRY AND/OR GRILL MEALS SCHEDULED FOR BREAKFAST, MORNING SNACK, AFTERNOON SNACK, LUNCH, DINNER AND SUPPER FOR STAFF, DAYCARE CENTER, AND SPECIAL DIETS. COUNT SIDES AND PROTEINS; SEASON PREPARATIONS TO BE BREADED; WEIGH AND RECORD THE WEIGHTS OF COOKING VESSELS CONTAINING PREPARATIONS. PEEL AND CUT VEGETABLES AND GREENS IF NECESSARY; TASTE ALL PREPARATIONS AND FINALIZE THEM; COLLECT SAMPLES OF PREPARATIONS; PORTION MEALS WHEN NECESSARY; CLEAN AND SANITIZE WORK AREAS, UTENSILS, AND EQUIPMENT; **MINIMUM REQUIREMENTS**: At least 1 year of experience in this role Employment Type: Full-time CLT Salary: Starting from R$1.816,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Large-scale cooking (Preferred) Work Location: On-site