Description
Job Summary:
We are seeking a detail-oriented professional to prepare and organize our buffet, with a focus on salads, supporting the Chef, and maintaining quality standards.
Key Highlights:
1. Organization and attention to buffet presentation
2. Creative preparation of fresh salads
3. General kitchen support and maintenance of strict hygiene
Position: Cook – Momo Floresta
We are hiring for our unit in the **Floresta** neighborhood! We seek a detail-oriented professional to prepare and organize our buffet.
**Your responsibilities:**
* **Buffet Organization:** Setup, restocking, and attention to dish presentation.
* **Salad Preparation:** Washing, cutting, and creative assembly of fresh salads.
* **Chef Support:** Assisting with general kitchen preparation.
* **Quality Standards:** Maintaining sector organization and strict hygiene.
**Job Information**
* **Salary:** R$ 2.350,00
* **Schedule:** 5 days on / 2 days off (rotating days off)
* **Working Hours:** 08:00 to 17:48
* **Location:** Momo Floresta.
**Benefits**
* **Transportation Allowance**
* **Meals provided at work** (Breakfast and Lunch)
**Requirements**
* Experience in professional kitchens and buffet setup.
* Skill in vegetable cutting and dish presentation.
* Agile, organized profile with strong focus on cleanliness.
Payment: R$2.350,00 per month
Work Location: On-site