Cook

Description

Job Summary: Responsible for portion and dish production and pre-preparation, managing orders, purchases, and sector organization. Key Highlights: 1. Kitchen Experience (Mandatory) 2. Clean and Organized Area 3. Portion and Dish Production Responsibilities: Responsible for portion and dish production, pre-preparation, order placement, shopping list creation, and maintaining a clean and organized work area. Work Schedule: 6 days on, 1 day off (Tuesday to Sunday) \- Days off every Monday and one Sunday per month. Working Hours: 4:00 PM to 12:20 AM Salary \+ Benefits: R$ 3\.200,00 to R$ 4\.000,00 Employment Type: Permanent CLT Payment: R$2\.000,00 \- R$3\.000,00 per month Benefits: * Transportation Allowance Experience: * Kitchen Experience (Mandatory) * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site