BUTCHER ASSISTANT

Description

Job Summary: The Butcher Assistant supports daily departmental activities, ensuring organization, cleanliness, and quality customer service, while also preparing and packaging meats and participating in audits to improve processes. Key Highlights: 1. Support daily operations in the butcher department, ensuring organization and cleanliness. 2. Prepare, cut, and package meats with a focus on hygiene and safety. 3. Collaborate with the audit team to identify and correct processes. #### **About the position:** * The Butcher Assistant is responsible for supporting daily departmental activities, ensuring organization, cleanliness, and quality customer service. * You will prepare, cut, and package meats while adhering to food hygiene and safety standards. * At its core, auditing aims to identify deficiencies in control systems and processes to improve them. With this objective, Grupo Muffato seeks engaged and committed professionals to manage this process, which is vital to consistently ensuring best procedural practices and reliability. * You will conduct analysis and compliance verification of standards, prepare reports and summaries, document practiced procedures and non-conformities, and handle other duties inherent to the role. * If you meet the required profile and identify with this opportunity, join our team! #### **Main Responsibilities:** * Assist in cutting, preparing, and packaging meats according to established standards. * Maintain organization and cleanliness in the butcher department. * Serve customers courteously, clarifying doubts and assisting in product selection. * Ensure compliance with hygiene, safety, and food quality standards. * Assist in stock verification and inventory control. * Collaborate with the audit team to identify and correct processes and procedures. #### **Desired Qualifications (Preferred):** * Technical course or training in butchery or food handling. * Experience with auditing or quality control processes. * Knowledge of good manufacturing practices and inventory control. * Prior experience as a butcher assistant or in similar roles. * Basic knowledge of food hygiene and safety regulations. * Proficiency in handling knives and departmental equipment. * Commitment, organizational skills, and strong communication abilities. #### **Benefits:** * Meal/food allowance; * Dental care; * Telemedicine; * Telepsychology; * Pregnancy monitoring; * Nutritional coaching; * Sports coaching; * Pharmacy discounts; * Life insurance; * Funeral assistance; * SESC partnership; * Benefits card; * Training and development through our corporate university — Uniffato; Career development; Trainee Program; Outstanding Employee Program.