Description
Job Summary:
Responsible for preparing food in large quantities while maintaining organization and courtesy in the department.
Key Highlights:
1. Preparation of food in large quantities
2. Maintaining organization and courtesy in the department
3. Prior kitchen experience is valued
Preparation of food in large quantities; being organized and maintaining courtesy in the department
Job Type: Full-time, Permanent CLT
Compensation: R$2\.378,00 \- R$2\.379,00 per month
Experience:
* Kitchen Experience (Preferred)
* Kitchen (Mandatory)
* Head Chef (Preferred)
Work Location: On-site