




Job Summary: Professional responsible for obtaining quotations, purchasing food items, managing inventory, and preparing materials for gastronomy classes. Key Highlights: 1. Opportunity for candidates with experience in food handling. 2. Essential role supporting gastronomy classes. **RESPONSIBILITIES:** Obtain quotations and prepare budgets; purchase food items for gastronomy classes; organize inventory and refrigerators; arrange trays with materials to be used in classes. **REQUIREMENTS:** Experience handling food, good communication skills, and basic computer literacy. Weekly schedule: Monday to Friday, 7:30 AM to 4:30 PM Saturday, 7:30 AM to 11:30 AM Transportation allowance Meal allowance (R$550\) Start date: 01/06/2026 Employment type: Permanent CLT contract Salary: R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance


