Description
Job Summary:
Responsible for leading the team and ensuring excellence in restaurant operations, including supervision of customer service, quality control, inventory management, and financial performance.
Key Highlights:
1. Team leadership and operational excellence
2. Customer service supervision and quality control
3. Inventory management and financial performance
Responsible for leading the team and ensuring excellence across all restaurant operations. Directly oversees customer service, quality control, inventory management, administrative routines, and unit financial performance.
Specifications:
Permanent CLT contract
6x1 work schedule
Salary to be negotiated
Transportation allowance (VT)
On-site meals
Dental plan (after probation period)
Performance-based bonuses
Requirements:
Minimum six months of experience as a restaurant manager, assistant manager, or coordinator.
Job type: Permanent CLT
Compensation: R$2.000,00 \- R$3.000,00 per month
Benefits:
* Dental assistance
* Transportation allowance
Work location: On-site