Kitchen Assistant / Cook

Description

Job Summary: Professional responsible for preparing doughs, fillings, shaping and organizing savory snacks, while maintaining workplace cleanliness. Key Highlights: 1. Activities focused on preparing and organizing savory snacks. 2. Requires agility, organization, commitment, and responsibility. 3. Opportunity for individuals with kitchen experience. Working Hours * From 12:12 PM to 10:00 PM * 1-hour break * Schedule: Monday to Thursday and Saturday * Fixed days off: Friday and Sunday Requirements * Agility and organization * Commitment and responsibility * Kitchen experience preferred Responsibilities * Preparing doughs for savory snacks * Preparing fillings * Shaping and organizing products * Packaging savory snacks * Maintaining workplace cleanliness and organization Employment Type: Full-time CLT Compensation: Starting from R$1\.980,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Work Location: On-site