Dietitian

Description

Job Summary: We are seeking a Dietitian to work in collective food service, with a focus on quality, organization, process compliance, and meal production supervision. Key Highlights: 1. Working in the collective food service area with a focus on quality 2. Menu planning and monitoring 3. Quality control and good handling practices **Position: Dietitian** We are looking for a professional to work in the collective food service area, focusing on quality, organization, and process compliance. **Responsibilities:** * Menu planning and monitoring * Supervision of meal production * Quality control and good handling practices * Implementation of checklists and team training * Inventory control and support in raw material management * Ensuring compliance with sanitary regulations **Requirements:** * Degree in Nutrition with active registration at CRN (Regional Nutrition Council) * Experience in the field (preferably in centralized kitchens or industrial kitchens) * Organizational skills, responsibility, and strong communication abilities * Ability to work effectively in a team **Additional Information:** * Work location: Londrina\-PR * Employment type: \[CLT/PJ] * Schedule: Full-time Resumes will be reviewed by the HR department, and contact will only be made with candidates whose profiles match the job requirements. Salary: R$1\.920,75 \- R$5\.008,15 per month Benefits: * Meal allowance * Transportation allowance Workplace: On-site