Pastry Chef

Description

Job Summary: Restaurante Casa Vecchia is seeking a Pastry Chef to prepare desserts from the menu, ensure quality standards, organize the pastry section, and assist in creating new desserts. Key Highlights: 1. Prepare desserts to a high standard of quality and presentation 2. Organize and maintain cleanliness in the pastry section 3. Assist in developing and suggesting new desserts **RESTAURANTE CASA VECCHIA – Now Hiring** Restaurante Casa Vecchia is looking for new talent to join its team. **Available Position:** *Pastry Chef – Dessert Production* **Responsibilities:** * Prepare desserts from the menu * Ensure quality, taste, and presentation standards of dishes * Organize and maintain cleanliness in the pastry section * Monitor ingredient expiration dates and proper storage * Assist in developing and suggesting new desserts * Follow technical recipes and house standards **Requirements:** * Organization and attention to detail * Creativity and meticulousness in finishing dishes * Agility and ability to work under pressure * Commitment and teamwork * Flexible availability * Availability for flexible hours, including weekends. **Benefits:** * Medical assistance * On-site meals Payment: starting from R$1\.957,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site